Strawberry Yogurt Cake
- Number of Servings: 15
Ingredients
1 package (18 1/4 ounces) white cake mix1 1/4 cups water4 egg whites1/3 cup canola oil1 1/2 cups (12 ounces) fat-free sugar-free strawberry yogurt, divided1 carton (8 ounces)frozen fat-free whipped topping, thawed
In large bowl, combine the cake mix, water, egg whites and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 1 carton of yogurt.
Pour into a 13x9 inch baking dish coated with cooking spray.
Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool on wire rack.
Place remaining yogurt in a small bowl; fold in whipped topping.
Spread over cake. Store in the refrigerator.
Yield 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user DURENDA_T.
Pour into a 13x9 inch baking dish coated with cooking spray.
Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool on wire rack.
Place remaining yogurt in a small bowl; fold in whipped topping.
Spread over cake. Store in the refrigerator.
Yield 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user DURENDA_T.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 262.0 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.2 g
- Protein: 3.5 g
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