Old-Fashioned Nut Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups all-purpose flour2 teaspoons pumpkin pie spice2 teaspoons baking powder1 teaspoon salt1/2 teaspoon baking soda1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin1/2 cup granulated sugar1/2 cup packed brown sugar1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk1 large egg1 large egg white1 tablespoon vegetable oil1/4 cup chopped nuts
PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.
COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user PRINCESSPOWER.
COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user PRINCESSPOWER.
Nutritional Info Amount Per Serving
- Calories: 192.6
- Total Fat: 3.5 g
- Cholesterol: 17.4 mg
- Sodium: 155.4 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 1.4 g
- Protein: 4.3 g