Chinese Sticky wings

Name: Chinese Sticky wings Recipe
Yield: 4
Ingredients: 3lb. chicken wings; 1 tbsp agave; 1 tbsp gr. ginger; 1 tsp garlic chili paste; 1 clove garlic chopped

(1)

Number of Servings: 4

Ingredients

3lb. chicken wings1 tbsp agave1 tbsp gr. ginger1 tsp garlic chili paste1 clove garlic, chopped

Directions

Mix together all ingredients except chicken in plastic bad and refrigerate for 3-4 hours. Add chicken and refrigerate for 2-3 nours longer. Pregeat oven to 375. Arrange chicken on baking sheet and bake for 15 minutes. Remove from oven and drizzle remaining marinade over chick and place back in oven for 30-40 minutes longer or until done. Serve.

serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user WENDIBARRY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 238.6
Total Fat: 19.8 g
Cholesterol: 36.3 mg
Sodium: 52.2 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.2 g
Protein: 14.2 g

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Member Reviews

STEVE49
I had to make triple the amount of sauce to get good marinade coverage. Taste very good. Next time I will add a some soy. - 9/30/12
69MUSTANG1
Looks great Wendi, I think I will make them with chicken breast over the weekend. - 1/20/10