Honey Baked Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 Chicken Thighs Bone and Skin still IntactSauce:1/3 cup light margarine1/3 cup honey2T yellow mustard1t Salt1t curry powder
Combine sauce ingredients in a sauce pan and heat until margarine is melted and mixed well. Place chicken in a 9x13 pan and pour mixture over chicken. Bake at 350 baste the chicken every 15 min for 1 1/2 hours. Or until crispy and reaching an internal temperature of at least 160
Number of Servings: 8
Recipe submitted by SparkPeople user LYDFISH.
Number of Servings: 8
Recipe submitted by SparkPeople user LYDFISH.
Nutritional Info Amount Per Serving
- Calories: 132.1
- Total Fat: 5.5 g
- Cholesterol: 34.0 mg
- Sodium: 424.9 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.2 g
- Protein: 8.3 g
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