Remodeled Rachael Ray Baked Shells Casserole
- Minutes to Cook:
- Number of Servings: 8
Ingredients
One 16 oz. box of whole wheat rotini2 cans/jars of your favorite spaghetti sauce...I used Hunts Herb and Garlic4-5 mushrooms, chopped1 medium onion, diced3 tbsp olive oil1 tub part skim ricotta cheese1 8 oz. package part-skim Mozzerella Cheese shredded3 cloves garlic, grated1 package frozen spinach, thawed and squeezed of all liquidsalt and pepper to tasteparmesan cheese for topping
Preheat oven to 375
-Cook pasta according to package directions, a little less because it will cook more in the oven
-Sautee onion and grated garlic in oil in a hot pan, salt and pepper onion while cooking.
-after about 4 minutes add mushrooms (do not reuse salt!)
-take out about a spoonful of the onions/garlic and add to different sauce pan...add sauce and heat
-to rest of onions/garlic add ricotta and spinach, separating spinach as you add it. Mix well and heat thru
-Drain pasta and add to ricoota mixture
-in 13x9 baking dish or casserole put thin layer of sauce on bottom
-add pasta mixture
-top wth remaining sauce
-top THAT with mozzerella cheese
Bake 10-15 minutes until awesome smelling and cheese melted and bubbly
serve with parmesan cheese for topping
Number of Servings: 8
Recipe submitted by SparkPeople user PERKINSPATTI.
-Cook pasta according to package directions, a little less because it will cook more in the oven
-Sautee onion and grated garlic in oil in a hot pan, salt and pepper onion while cooking.
-after about 4 minutes add mushrooms (do not reuse salt!)
-take out about a spoonful of the onions/garlic and add to different sauce pan...add sauce and heat
-to rest of onions/garlic add ricotta and spinach, separating spinach as you add it. Mix well and heat thru
-Drain pasta and add to ricoota mixture
-in 13x9 baking dish or casserole put thin layer of sauce on bottom
-add pasta mixture
-top wth remaining sauce
-top THAT with mozzerella cheese
Bake 10-15 minutes until awesome smelling and cheese melted and bubbly
serve with parmesan cheese for topping
Number of Servings: 8
Recipe submitted by SparkPeople user PERKINSPATTI.
Nutritional Info Amount Per Serving
- Calories: 443.5
- Total Fat: 15.9 g
- Cholesterol: 33.1 mg
- Sodium: 1,118.0 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 11.5 g
- Protein: 23.1 g
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