Shrimp picata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 op shrimp6 cloves garlic1 tbsp capers1/8 cup olive oil1.5 tbsp butter3 oz white wine2 tbsp parmesian cheese
saute garlic in oil
add shrimp cook until pink
add butter
cook hard until light color on each side
add capers
add wine
add parmesian cheese
remove from heat
serve over favorite pasta
Number of Servings: 4
Recipe submitted by SparkPeople user CECELIAESPOSITO.
add shrimp cook until pink
add butter
cook hard until light color on each side
add capers
add wine
add parmesian cheese
remove from heat
serve over favorite pasta
Number of Servings: 4
Recipe submitted by SparkPeople user CECELIAESPOSITO.
Nutritional Info Amount Per Serving
- Calories: 247.2
- Total Fat: 13.4 g
- Cholesterol: 234.9 mg
- Sodium: 402.6 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 25.1 g
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