Chicken Picadillo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Tbsp olive oil1 med onion, diced3 cloves garlic, minced1 lb boneless, skinless chicken breast, cut in 1/2 inch pieces1 tsp ground cumin2 cans Rotel tomatoes with chiles2 cans red kidney beans, rinsed and drained1/2 cup green olives, coarsly chopped
Heat olive oil over med-high heat. Add onion and garlic and saute until onions are softened, about 4 minutes. Add chicken and cook until no longer pink, about 4 minutes. Add cumin and salt to taste and heat until fragrant.
Add remaining ingredients, bring to a boil. Reduce heat and simmer about 3 minutes. Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TECHNOMAGE_9.
Add remaining ingredients, bring to a boil. Reduce heat and simmer about 3 minutes. Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TECHNOMAGE_9.
Nutritional Info Amount Per Serving
- Calories: 297.7
- Total Fat: 5.1 g
- Cholesterol: 43.8 mg
- Sodium: 1,490.8 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 12.7 g
- Protein: 26.8 g
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