Egg Salad

Name: Egg Salad Recipe
Yield: 4
Ingredients: 4 small boiled eggs; 8 tbsp miracle whip; 1 small onion chopped

Number of Servings: 4

Ingredients

4 small boiled eggs8 tbsp miracle whip1 small onion, chopped

Directions

Mash eggs. Mix together with onion & miracle whip. Makes about 4 1/3 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user WILDFLOWER_59.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 141.8
Total Fat: 9.7 g
Cholesterol: 167.2 mg
Sodium: 287.1 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.3 g
Protein: 6.8 g

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