Sweet Potato Lentil Stew
- Number of Servings: 10
Ingredients
Directions
4 cups vegetable broth3 cups sweet potatoes, peeled and cubed1 1/2 cups lentils, rinsed3 med. sized carrots, cut into 1" pieces4 garlic cloves minced3/4 tsp cumin1/2 tsp ginger1/4 tsp cayenne pepper1/4 cup minced fresh cilantro or parsley1/4 tsp salt1/3 cup raisins1/4 cup grated coconut
Combine first nine ingredients in slow cooker. cook on low 5-6 hours. Stir in last wo ingredients just before serving.
Makes about 10, 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user DSBROWN.
Makes about 10, 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user DSBROWN.
Nutritional Info Amount Per Serving
- Calories: 115.6
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 616.2 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 4.1 g
- Protein: 3.8 g
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