Diana's Chili

Name: Diana''s Chili Recipe
Prep time: 10 min
Total time: 10 min
Yield: 14
Ingredients: 1 pound extra lean ground beef; 1 can black beans; 1 can white beans; 2 cans kidney beans; 4 small cans crushed tomatoes with chilies; 1 small can (5 or 6 oz) tomato paste; 1/4 cup brown mustard; 2 tbsp chili powder; 1 tbsp pepper; 1 tsp salt; dash ground ginger

Minutes to Prepare: 10

Number of Servings: 14

Ingredients

1 pound extra lean ground beef1 can black beans1 can white beans2 cans kidney beans4 small cans crushed tomatoes with chilies1 small can (5 or 6 oz) tomato paste1/4 cup brown mustard2 tbsp chili powder1 tbsp pepper1 tsp salt dash ground ginger

Directions

Drain and wash all the beans. Drain all the tomatoes, except for one can. Add whatever spices you like. I add a dash of ground ginger. Set on low in a crock pot for 8 hours, or high for 3-4 hours. Stir occasionally.

Typically makes 14 one cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user DIANA7182.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving