Chicken Satay w/ peanut sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Marinade:½ cup coconut milk3 tsp of red curry paste (add more to taste)1 ½ tbsp of brown sugarDash of chili powder if desired½ lime squeezedPeanut Sauce:1 cup coconut milk1 cup chunky peanut butter2-3 tbsp brown sugar (to taste)2-3 tsp of curry paste (add more to taste)Squeeze lime juice to taste. And 3-4 boneless skinless breasts of chicken cut into 1in wide strips
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user LIZANNMARTIN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,768.8
  • Total Fat: 127.8 g
  • Cholesterol: 410.6 mg
  • Sodium: 2,980.2 mg
  • Total Carbs: 156.0 g
  • Dietary Fiber: 16.0 g
  • Protein: 200.5 g

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