Slow Cooker Tuscan Turkey Stew

Name: Slow Cooker Tuscan Turkey Stew Recipe
Prep time: 25 min
Cook time: 360 min
Total time: 385 min
Yield: 6
Ingredients: 1 pound turkey breast boneless cut into 1-inch pieces; 16 oz canned kidney beans rinsed and drained; 15 oz canned tomato sauce; 29 oz canned stewed tomatoes Italian-style; 4 oz mushroom(s) canned drained and sliced; 1 can Niblets corn; 1 small bag peeled baby carrots; 1 medium bell pepper(s) chopped (green); 1 small onion(s) chopped; 2 medium stalk celery chopped; 3 medium garlic clove(s) chopped; 1 tbsp Italian seasoning

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Minutes to Prepare: 25
Minutes to Cook: 360

Number of Servings: 6

Ingredients

1 pound turkey breast, boneless, cut into 1-inch pieces16 oz canned kidney beans, rinsed and drained15 oz canned tomato sauce29 oz canned stewed tomatoes, Italian-style4 oz mushroom(s), canned, drained and sliced1 can Niblets corn1 small bag peeled baby carrots1 medium bell pepper(s), chopped (green)1 small onion(s), chopped2 medium stalk celery, chopped3 medium garlic clove(s), chopped1 tbsp Italian seasoning

Directions

Cube turkey meat. Place all ingredients in a slow cooker or Crock-Pot. Cover and cook on low for 6-8 hours or until vegetables are tender. Makes six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NEWDEBDAWNING.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving