Pumpkin Currant and FlaxSeed Tea Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Pumpkin, canned, without salt, 1 cup Bisquick, 2 cup Flaxseed Ground, 2 tbsp Currants Dried 1 cupSplenda, 3/4 cup
Mix together, roll out , cut into 25 biscuits and bake at 450 for 8-10 minutes.
Number of Servings: 25
Recipe submitted by SparkPeople user RCARLIN1.
Number of Servings: 25
Recipe submitted by SparkPeople user RCARLIN1.
Nutritional Info Amount Per Serving
- Calories: 66.0
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 103.0 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
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