Old Fashioned Yellow Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Yellow Cornmeal, 2 cupSilk Light (Plain), 1.5 cupShortening, Crisco, 4 tbspEgg, fresh, 1 medium
Preheat oven to 400 degrees. Place shortening in 8 inch iron skillet and put in oven about 5 minutes or until the shortening melts. Mix egg and milk together, then stir in cornmeal until smooth. Add the melted shortening from the skillet and stir until incorporated. Pour the mix into the skillet and bake on top rack of 400 degree oven for 25 - 30 minutes. Remove and cool slightly, then turn cornbread out from pan. I cut into 12 wedges. Larger wedges will change the nutritional info.
Number of Servings: 12
Recipe submitted by SparkPeople user WEE-LA.
Number of Servings: 12
Recipe submitted by SparkPeople user WEE-LA.
Nutritional Info Amount Per Serving
- Calories: 124.6
- Total Fat: 5.4 g
- Cholesterol: 15.6 mg
- Sodium: 26.8 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.9 g
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