Fanny Farmer's Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 ripe bananas well mashed2 eggs well beaten2 C. Flour3/4 C. Sugar1 t. Salt1 t. Baking Soda1 C. chopped Pecans
Preheat oven to 350 degrees.
Grease a loaf pan. Mix the bananas and eggs together in a large bowl. Stir in the flour, Sugar, salt and baking soda. Add the pecans and blend. put the batter in the loaf pan and bake for 1 hour. Remove from the pan to a rack. Serve still warm or cooled, as you like it.
Number of Servings: 12
Recipe submitted by SparkPeople user SNICKER176.
Grease a loaf pan. Mix the bananas and eggs together in a large bowl. Stir in the flour, Sugar, salt and baking soda. Add the pecans and blend. put the batter in the loaf pan and bake for 1 hour. Remove from the pan to a rack. Serve still warm or cooled, as you like it.
Number of Servings: 12
Recipe submitted by SparkPeople user SNICKER176.
Nutritional Info Amount Per Serving
- Calories: 232.4
- Total Fat: 8.3 g
- Cholesterol: 35.4 mg
- Sodium: 310.0 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 2.2 g
- Protein: 4.4 g
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