cheddar biscuits...
(10)
  • Number of Servings: 12
Ingredients
*Heart Smart Bisquick (mix only), 1.5 cup (remove)Milk, 1%, 1 cup (remove)Cheddar Cheese, 1 cup, shredded (remove)promise fat free margarine .5 stick (remove)Garlic powder, 1 tsp (remove)
Directions
preheat oven to 400. melt margarine in the microwave in a microwave safe bowl, stir in garlic powder and set aside. Mix bisquick, cheese, and milk together in a bowl until well combined. Drop by spoonfuls on to non-stick baking sheet, brush tops very lightly with melted margarine and garlic powder mixture (do not use all). Bake until just golden on edges (about 8-11 minutes). Remove from oven, and brush remaining margarine mixture on tops of biscuits. Serve and enjoy!
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 102.6
  • Total Fat: 4.3 g
  • Cholesterol: 10.9 mg
  • Sodium: 226.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

Member Reviews
  • JENGETSHEALTHY
     Yeah. This recipe is wrong. Way too much milk. It's 2 cups bisquick and 2/3 c milk. It's a great recipe and I love these biscuits! Also, there should be garlic and butter in the batter as well as drizzled on top. - 6/15/11
  • JCAMPBELL9
     Very Good - 3/30/08
  • ROSSYFLOSSY
     This recipe is amazing. - 2/9/21
  • 1HAPPYSPIRIT
     Not difficult to prepare. - 11/11/20
  • RO2BENT
     Portion control - 10/24/20
  • 1CRAZYDOG
     Nice recipe . . . probably going to make this for the holidays as the family enjoyed them. - 11/6/18
  • CD13432515
     These are super easy and tasty. I uploaded the picture above before I put them in the oven to show how big each biscuit should be...it annoys me when a recipe doesn't state how big each serving should be, so I thought this might helps others out. & Jen's right, USE 2 CUPS BISQUICK 2/3 CUP MILK! - 1/13/13
  • SALGUOD2
     very good - 3/18/12
  • SEWFREE2BE
     Very good, I did use a little less milk - 5/30/11
  • HDMARTIN88
     For some reason my batter was really runny. I had to add more Bisquick to get it to thicken up enough to put on the pan. It was still runny, but I cooked them anyway and they tasted good. - 1/23/11
  • JM_DAVIS
     Like Kadydidi I used nonfat cheese and milk...still delicious. - 3/26/08
  • CD2134172
     These are really good!!! I changed a few things--to match the ingredients I had on hand --like using reduced fat cheese and skim milk and they were just delicious! Very worth the calories--Thanks for the recipe! - 1/15/08
  • JESSKAITLIVY
     yum!!!! - 1/3/08
  • DRIPPINGBLADE
     These biscuits are simply amazing. - 12/3/07



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