Cold Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
6 oz tuna in water8 ounces elbow macaroni ( barilla plus or whole wheat)2 cups chopped celery3/4 cup light mayo1/4 chopped sweet onionsalt to taste
Directions
cook pasta, drain
add all the other ingredients. the mayo is about 3/4 cup.
salt to taste
refridgerate
serve cold

Number of Servings: 6

Recipe submitted by SparkPeople user CHUNKYGAL1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 256.2
  • Total Fat: 8.5 g
  • Cholesterol: 17.2 mg
  • Sodium: 735.3 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 11.9 g

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