Savory Sausage Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Jimmy Dean 16 oz. Sage Pork Sausage Package1 cup onions3 cloves garlic1 cup mushrooms1 cup celery1 cup bell pepper(your choice on color)1 cup shredded cheese (of your choice)1 1/2 cups Heart Smart Bisquick (DRY mix only)
Preheat oven to 375 degrees. While the oven is preheating, empty the entire package of sausage into a large mixing bowl.
Chop onions, garlic, mushrooms, celery, bell peppers. Add to sausage in bowl. Shred cheese, add to bowl. Mix with hand until veggies are submerged into the sausage. (
Knead the sausage about 2 times to get this.) Add Bisquick mix and knead sausage mixture until all veggies, cheese, and Bisquick have been mixed well together. (Knead about 10 to 12 times...do not over mix).
Using a non greased cookie sheet, roll out 1 inch balls. Bake for 25 minutes. Serve immediately or let come to room temp.
Enjoy!
Makes 24 to 30 inch balls depending on how big or how small you make them.
Number of Servings: 12
Recipe submitted by SparkPeople user MDMAMAOF3BABIES.
Chop onions, garlic, mushrooms, celery, bell peppers. Add to sausage in bowl. Shred cheese, add to bowl. Mix with hand until veggies are submerged into the sausage. (
Knead the sausage about 2 times to get this.) Add Bisquick mix and knead sausage mixture until all veggies, cheese, and Bisquick have been mixed well together. (Knead about 10 to 12 times...do not over mix).
Using a non greased cookie sheet, roll out 1 inch balls. Bake for 25 minutes. Serve immediately or let come to room temp.
Enjoy!
Makes 24 to 30 inch balls depending on how big or how small you make them.
Number of Servings: 12
Recipe submitted by SparkPeople user MDMAMAOF3BABIES.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 5.5 g
- Cholesterol: 13.2 mg
- Sodium: 232.0 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.7 g
- Protein: 4.7 g
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