Turbot slaw sautee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
CeleryCarrotsBroccoli slawOnionpeppergarlic powderPinot grigioTJ seasoned turbot fillets
Lightly sautee vegetables in olive oil, add fish, cover on low heat
Number of Servings: 1
Recipe submitted by SparkPeople user SHEADRIC.
Number of Servings: 1
Recipe submitted by SparkPeople user SHEADRIC.
Nutritional Info Amount Per Serving
- Calories: 447.8
- Total Fat: 29.8 g
- Cholesterol: 65.0 mg
- Sodium: 565.7 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 6.6 g
- Protein: 19.7 g
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