Turbot slaw sautee

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
CeleryCarrotsBroccoli slawOnionpeppergarlic powderPinot grigioTJ seasoned turbot fillets
Directions
Lightly sautee vegetables in olive oil, add fish, cover on low heat

Number of Servings: 1

Recipe submitted by SparkPeople user SHEADRIC.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 447.8
  • Total Fat: 29.8 g
  • Cholesterol: 65.0 mg
  • Sodium: 565.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 19.7 g

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