My Homemade spaghetti sauce

Name: My Homemade spaghetti sauce Recipe
Yield: 15
Ingredients: Olive oil- 1tbsp; Minced garlic- 1tsp; 1 large White Onion (chopped); 1/2 Bell pepper (chopped); 18 oz ground beef; Tomato Paste -3- 6oz. cans; Tomato sauce-4- 4oz cans; Diced Tomato- 1- 12-16 oz. can; Red Cooking Wine- 4 oz; Beef Broth- 3 cups; Oregano -1 tbsp; Basil- 1 tbsp; Black Pepper- 1 tbsp (to taste)

Number of Servings: 15

Ingredients

Olive oil- 1tbspMinced garlic- 1tsp1 large White Onion (chopped)1/2 Bell pepper (chopped)18 oz ground beefTomato Paste -3- 6oz. cansTomato sauce-4- 4oz cansDiced Tomato- 1- 12-16 oz. canRed Cooking Wine- 4 ozBeef Broth- 3 cupsOregano -1 tbspBasil- 1 tbspBlack Pepper- 1 tbsp (to taste)

Directions

In large skillet , saute' minced garlic in olive oil, then add green peppers and onions until onions are transparent. Brown meat in this mixture. Add tomato sauce, tomato paste and diced tomato and spices. Then transfer to a crock pot and add beef broth. Cook on low for 6 hours until it thickens. Enjoy!

Number of Servings: 15

Recipe submitted by SparkPeople user MUSTANGALLIE99.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 162.9
Total Fat: 7.1 g
Cholesterol: 23.5 mg
Sodium: 676.7 mg
Total Carbs: 16.5 g
Dietary Fiber: 4.0 g
Protein: 10.1 g

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