Banana Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1/3 cup Almond Flour1/3 cup Vanilla Protein Powder (I use Lean Dessert)1/3 cup Carbalose Flour1 Tablespoon Coconut Flour1/4 cup Whey Low Powder1/4 cup Splenda Granular2 teaspoons baking powder2 eggs1/2 cup part skim ricotta (I use Polly-O)1 teaspoon vanilla extract1/4 teaspoon almond extract3 small or 2 medium ripe bananas, diced1/2 cup 72% cocoa chocolate (I use Ghiradelli Twilight Delight)
Put all of the dry ingredients (except chocolate chips) in the bowl of a food processor and mix to remove lumps.
In a medium bowl, mix all the wet stuff until well combined.
Mix the wet and the dry and then fold in the chips.
Bake in silicone muffin molds (so they won't stick.) Bake at 350 degrees for about 25 to 30 minutes or until golden brown.
Number of Servings: 17
Recipe submitted by SparkPeople user FBSUMMERS.
In a medium bowl, mix all the wet stuff until well combined.
Mix the wet and the dry and then fold in the chips.
Bake in silicone muffin molds (so they won't stick.) Bake at 350 degrees for about 25 to 30 minutes or until golden brown.
Number of Servings: 17
Recipe submitted by SparkPeople user FBSUMMERS.
Nutritional Info Amount Per Serving
- Calories: 93.4
- Total Fat: 4.9 g
- Cholesterol: 27.3 mg
- Sodium: 17.7 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.0 g
- Protein: 4.5 g
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