Italian Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1/4 cup heavy cream2 3/4 cups chicken broth1/2 pound spicy Italian sausage1 medium russet potato2 cups chopped kale1/4 tsp. salt1/4 tsp. crushed red pepper flakes
Cook the sausage in skillet. Combine the chicken stock and heavy cream in pot over medium heat. Add sausage to the soup. Slice the potato into thin slices and then quarter the slices. Add the slices to the soup. Add the chopped kale. Add the salt and red pepper to the soup. Let the soup simmer for about 1 hour. Stir the soup occasionally.
3 servings as an entree. Can be 4 smaller servings.
Number of Servings: 3
Recipe submitted by SparkPeople user EEYOREAMA.
3 servings as an entree. Can be 4 smaller servings.
Number of Servings: 3
Recipe submitted by SparkPeople user EEYOREAMA.
Nutritional Info Amount Per Serving
- Calories: 486.0
- Total Fat: 34.5 g
- Cholesterol: 89.2 mg
- Sodium: 2,240.7 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.3 g
- Protein: 24.5 g
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