Kentucky Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 8oz packages cream cheese2 cups shredded cheddar cheese1 cup real mayo6 scallions diced1 roll ritz crackers crushed1 lb cooked bacon crumbled1 8 oz jar sweet and sour sauce
Preheat oven to 350
Mix cream cheese and mayo together then stir in the scallions and shredded cheddar. Bake at 350 for 20 minutes in a glass baking dish.
Cook 1 lb of bacon as normal. When cooled crumble the bacon.
After 20 minutes remove the cream cheese mixture from the oven. Spread 1 8 oz jar of sweet and sour sauce on top then sprinkle crushed ritz and crumpled bacon on top. Serve warm with ritz crackers.
Number of Servings: 12
Recipe submitted by SparkPeople user AMILOUF.
Mix cream cheese and mayo together then stir in the scallions and shredded cheddar. Bake at 350 for 20 minutes in a glass baking dish.
Cook 1 lb of bacon as normal. When cooled crumble the bacon.
After 20 minutes remove the cream cheese mixture from the oven. Spread 1 8 oz jar of sweet and sour sauce on top then sprinkle crushed ritz and crumpled bacon on top. Serve warm with ritz crackers.
Number of Servings: 12
Recipe submitted by SparkPeople user AMILOUF.
Nutritional Info Amount Per Serving
- Calories: 432.0
- Total Fat: 39.0 g
- Cholesterol: 78.0 mg
- Sodium: 582.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.3 g
- Protein: 11.2 g
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