Baby Spinach and Romaine Salad with dried fruit
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 cups of baby spinach/romaine lettuce mixture 2 Tbsp almond slivers 3 slices of cucumber 1/2 cup chopped celery 1 Tbsp almond slivers 1.5 ounces of Made In Nature Orchard Select Organic Dried Apples 1.5 ounces of Made in Nature Organic Dried Apricots 1 Tbsp of Organic Balsamic Vinegar 1 Tbsp of water 1 Tbsp of Extra Virgin Olive Oil
This salad serves one person:
Chop the celery & slice the cucumber. Place the baby spinach & romaine lettuce in a bowl. Then add the almond slivers, celery, cucumbers, dried apples, dried apricots, and top with the sesame seeds.
Make the dressing by putting the following ingredients into small bowl
1 Tbsp of Organic Balsamic Vinegar
1 Tbsp of water
1 Tbsp of Extra Virgin Olive Oil
*add any seasonings you desire, I like adding oregano.
Once combined, pour over the tossed salad and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user DAKOTANMISTY.
Chop the celery & slice the cucumber. Place the baby spinach & romaine lettuce in a bowl. Then add the almond slivers, celery, cucumbers, dried apples, dried apricots, and top with the sesame seeds.
Make the dressing by putting the following ingredients into small bowl
1 Tbsp of Organic Balsamic Vinegar
1 Tbsp of water
1 Tbsp of Extra Virgin Olive Oil
*add any seasonings you desire, I like adding oregano.
Once combined, pour over the tossed salad and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user DAKOTANMISTY.
Nutritional Info Amount Per Serving
- Calories: 434.0
- Total Fat: 16.1 g
- Cholesterol: 0.0 mg
- Sodium: 108.6 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 6.8 g
- Protein: 3.4 g
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