Potatoes and Sausage
- Number of Servings: 1
Ingredients
2 lbs. Potatoes, cubed1 lb. Sausage, linkSalt and Pepper to taste
Boil potatoes until done. Slice sausage link into rounds. Place in pan and broil until golden brown. Add sausage and juices to the potatoes and water. Add salt and pepper to taste. Cook on low heat for about 20 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user PMARSHALL09.
Number of Servings: 1
Recipe submitted by SparkPeople user PMARSHALL09.
Nutritional Info Amount Per Serving
- Calories: 1,136.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 88.6 mg
- Total Carbs: 257.9 g
- Dietary Fiber: 32.5 g
- Protein: 29.8 g
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