Tater Tot Hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
32 oz bag Tater Tots 1 lbs Ground beef, extra lean,1 lbsGround PorkMedium Onion, choppedMixed Vegetables, frozen, 1 package (10 oz) Can 98% FFCampbell's Cream of Chicken Soup 1 can 98%FF cream mushroom soup
Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray. Cook meat.
Spread meat on bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).
Number of Servings: 12
Recipe submitted by SparkPeople user MELSKI1129.
Spread meat on bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).
Number of Servings: 12
Recipe submitted by SparkPeople user MELSKI1129.
Nutritional Info Amount Per Serving
- Calories: 374.6
- Total Fat: 20.7 g
- Cholesterol: 64.2 mg
- Sodium: 601.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.4 g
- Protein: 20.0 g
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