Honey Mustard Roasted Chicken

Name: Honey Mustard Roasted Chicken Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: * *Potato raw 5 medium (2-1/4 to 3-1/4 dia.) (remove); * Carrots raw 6 medium (remove); * Mushrooms fresh 7 medium (remove); * Olive Oil 2 tbsp (remove); * Garlic 6 clove (remove); * *Chicken Thigh w/bone skinned 3 0z 24 oz (remove); * *Billybee Honey Mustard 3 tsp (remove); salt & pepper to taste; rosemary or thyme sprinkled over chicken before cooking

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 8

Ingredients

* *Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) (remove) * Carrots, raw, 6 medium (remove) * Mushrooms, fresh, 7 medium (remove) * Olive Oil, 2 tbsp (remove) * Garlic, 6 clove (remove) * *Chicken Thigh w/bone, skinned 3 0z, 24 oz (remove) * *Billybee Honey Mustard, 3 tsp (remove)salt & pepper to tasterosemary or thyme sprinkled over chicken before cooking

Directions

preheat oven to 425 in a shallow roasting pan toss chopped potates, chopped and peeled carrots, whole mushrooms and garlic with olive oil. remove skin from thighs and place ontop of veggies. add salt & pepper to taste. Sprinkle with either thyme or rosemary. Cook for 30 minutes. Brush chicken thighs with hney mustard and cook for another 10 minutes or until chicken is done.

Number of Servings: 8

Recipe submitted by SparkPeople user KMAGUIRE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 261.7
Total Fat: 6.7 g
Cholesterol: 70.0 mg
Sodium: 118.1 mg
Total Carbs: 29.6 g
Dietary Fiber: 4.4 g
Protein: 19.7 g

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