Fresh Salsa
- Number of Servings: 16
Ingredients
Roma Tomatos - 25Onion - 1 mediumCilantro - 1 bunchJalapeno - 1 pepperGarlic - 2 clovesLime Juice - 2 TBSPSalt - 2 tsp
Chop all of the fresh ingredients (or use a food processor)
Add Salt and Lime Juice
Taste to see if it needs a little extra of something for your tastebuds
Makes about 128 ounces
or about 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BUSYMOM4G.
Add Salt and Lime Juice
Taste to see if it needs a little extra of something for your tastebuds
Makes about 128 ounces
or about 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BUSYMOM4G.
Nutritional Info Amount Per Serving
- Calories: 24.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 299.8 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
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