Salmon Patties
(128)
  • Number of Servings: 7
Ingredients
2 egg whites beaten2 cups lite wheat bread crumbs (4 slices)1/2 cup fat free salad dressing spread1 tsp lemon pepper12 oz canned or packaged pink salmon, boneless & skinless, drained
Directions
Mix egg whites, bread crumbs, salad dressing, lemon pepper, and then add salmon.
Use 1/4 cup measuring cup to measure out 7 patties.
Broil approx. 4-5 minutes on each side (watch patties carefully when broiling).

Number of Servings: 7

Recipe submitted by SparkPeople user DAVEYSGIRL.
Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 94.8
  • Total Fat: 1.5 g
  • Cholesterol: 23.0 mg
  • Sodium: 355.6 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.0 g

Member Reviews
  • BJMOOMEY
     For those asking about fat free salad dressing spread, if you check the ingredient details you will see Fat Free Miracle Whip listed. "Salad dressing spread" is the generic term for mayo-type salad dressing. Also, fresh bread crumbs and dried bread crumbs are not interchangable. - 7/16/08
  • KFCOOKE
     I used only 1 cup of Italian bread crumbs, added some minced celery and red onion, and used fresh ground pepper and lemon juice instead of lemon pepper. Really good! Reminded me of restaurant crab cakes. - 10/6/08
  • SCHWINNER!
     So easy and so tasty! I added chopped onion and Old Bay Seasoning, as well as real lemon juice and ground pepper instead of the lemon pepper seasoning.

    The only suggestion - next time I will use less than 2 cups of bread crumbs as they were a little bready...but really really good! - 7/16/08
  • HOLLY1294
     Mom always used crushed saltines (I use the ones w/ unsalted tops to reduce sodium) for the starch filler. I love salmon patties, but hubby won't touch them! I cook a batch and freeze them in fold-over sandwich bags then out in a freezer bag. They heat up fine in microwave or a skillet. - 7/16/08
  • JENN0084
     Had this last night but made it with tuna and crackers, and added onion, it was delicious! - 6/18/08
  • CD3480387
     I love salmon patties and this recipe is wonderful. I add green pepper and onions to them as well - 6/15/08
  • AJOANS1103
     I added 1/2 cup of chopped onions, and I used fresh salmon, the most incredible, fantastic salmon patties. - 6/17/08
  • SHAPESHIFTER13
     I subbed Miracle Whip for salad spread and Vigo Italian bread crumbs for the bread crumbs that were cited in the recipe. Next time I will use less bread crumbs. My patties were REALLY bready. Adding onions was an excellent suggestion. - 6/17/08
  • JESCORA
     I made this today, but without the egg. I should have used some onion like another suggested. - 6/17/08
  • CBURROWS211
     Very tasty! Next time I will add chopped onion and omit the lemon pepper. - 6/14/08
  • MARISSA3950
     yummy - 6/14/08
  • GNOCCHIBEAR
     This was ok. I liked the creaminess of the patty, I didn't think there were too many bread crumbs but I just need to play around with the spices. 1/4 cup patties are the perfect size and I actually got 9 1/4 cup patties. Thank you for sharing this. - 10/27/11
  • ZIGGY7611
     I just made them. They taste good, but they are a little dry....Not sure what I did wrong....All the reviews talk about how moist the patties should be...Anyone have any idea?? - 3/17/09
  • OCEDROPAN
     I love these! So easy to split the recipe. (I am cooking for one!) I also added onion and reduced the amount of the fat free dressing. I also use 1 whole egg and fewer breadcrumbs. I bet adding Old Bay would be yummy! - 3/16/09
  • CD3149332
     I have been looking for a great recipe. Thanks - 2/27/09
  • JULIE5888
     Yummo! I wasn't able to get 7 servings out of this but it's still low in calories. I made the patties then put them in the freezer for 1/2 hours to firm up before frying. - 1/21/09
  • CALIDREAMER76
     Sounds really good, I think I may try some capers and some diced celery and egg beaters. I'll rate it after I try it. - 1/2/09
  • CRAPPERTOETAP3
     sooooooooo good! could eat it for the rest of my life! - 7/17/08
  • RAYCON
     I made this and added onions and lemon juice. I fried them on a greddly and used pam. Very good - 6/21/08
  • KAREN25
     I make this all the time, I also throw in a little lemon zest, worcestershire sauce, and hot sauce with the onion. Zippy and delicious. - 6/20/08
  • MISSCAT
     A great way of keeping one of my favorites in my diet! But I agree with adding the onion and maybe a little green pepper? - 6/15/08
  • AZMOMXTWO
     thank you - 10/2/20
  • NANASUEH
     yummy - 3/20/20
  • 4CONNIESHEALTH
     I used a little less bread crumbs just to save on calories. It tastes great! - 9/28/19
  • MNABOY
     Tasty - 9/23/19



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