Blueberry Cheesecake (Recipes.com)
- Minutes to Cook:
- Number of Servings: 12
Ingredients
CRUST: 1 1/2 c. graham cracker crumbs1/4 c butter, melted1 tbsp. sugarCHEESECAKE:2 (8 oz) pkgs. cream cheese, softned2 c. cottage cheese 1%2 c. sugar4 large eggs6 tbsp. cornstarch6 tbsp. flour1 1/2 tbsp. lemon juice1/2 c. butter, melted2 c. sour cream
Combine cream cheese and cottage cheese in large bowl until smooth. Add sugar gradually, beating well. Add eggs, one at a time, beating well after each. Combine cornstarch, flour and lemon juice. Add to cheese mixture and blend well. Add butter and sour cream, and continue beating until smooth. Pour into graham cracker crust. Bake at 325 degrees for 1 hour and 10 minutes, or until firm around the edges. Turn off oven and let cheesecake remain in oven for 2 hours. Remove from oven and let cool completely before removing from pan. Chill and top with blueberry glaze. Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user AWHYSWOMAN.
Number of Servings: 12
Recipe submitted by SparkPeople user AWHYSWOMAN.
Nutritional Info Amount Per Serving
- Calories: 579.8
- Total Fat: 36.1 g
- Cholesterol: 172.1 mg
- Sodium: 480.2 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 0.8 g
- Protein: 12.2 g
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