Jo's Marinara Sauce with Mushrooms

Name: Jo''s Marinara Sauce with Mushrooms Recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 18
Ingredients: 23 oz. tomato sauce; 28 oz tomato puree; 28 oz crushed tomatoes; 1 cup red wine (Cote de Rhone recommended); 1 small can tomato paste; 4 tsp garlic; 2 tbsp oregano; 2 tbsp parsley; 4.5 oz jar mushrooms; 2 medium oniones chopped; 2 tsp basil dried; 1 tbsp sugar; 1 tbsp anise seed; 2 tsp salt kosher; 1/2 tsp fresh ground black pepper

(2)

Minutes to Prepare: 10
Minutes to Cook: 600

Number of Servings: 18

Ingredients

23 oz. tomato sauce28 oz tomato puree28 oz crushed tomatoes1 cup red wine (Cote de Rhone recommended)1 small can tomato paste4 tsp garlic2 tbsp oregano2 tbsp parsley4.5 oz jar mushrooms2 medium oniones chopped2 tsp basil dried1 tbsp sugar1 tbsp anise seed2 tsp salt, kosher1/2 tsp fresh ground black pepper

Directions

Put all ingredients in slow cooker and allow to cook on low approximately 10-12 hours (5-6 on high). Stir and taste for seasoning. Makes approximately 3 quarts of sauce. Freezes well.

Number of Servings: 18

Recipe submitted by SparkPeople user PIXI1273.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 76.6
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 815.1 mg
Total Carbs: 15.4 g
Dietary Fiber: 3.6 g
Protein: 3.1 g

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Member Reviews

SPARKLESISTER
sounds good, but would be nice if to know how big a serving size is and it also seems to include way too much salt per serving. - 1/25/10
HAPPYINMO
Delicious but NEVER use canned mushrooms. Saute with EVOO for added healthy fat and no salt. I found any full red wine works well - 1/31/11
KDBOCONNOR1982
I can t wait to try this. I will be substituting in fresh mushrooms and home mead canned tomatoes though. - 2/8/10
ANNASLIMMERSOON
Looking forward to trying this recipe. - 1/24/10
RANDY_R_R
I love the taste of this sauce!
***** - 1/23/10