Low Carb Crockpot Stew

Name: Low Carb Crockpot Stew Recipe
Yield: 6
Ingredients: 2 lb skinless chicken breasts cut in 1 inch cubes; 2 cans fat-free chicken broth; 3 cup potatoes; peeled and cubed; 1 cup onion; chopped; 1 cup celery; sliced; 1 cup carrots; sliced thin; 1 tsp paprika; 1/2 tsp pepper; 1/2 tsp rubbed sage; 1/2 tsp dried thyme; 6 oz no-salt-added tomato paste; ---; 1/4 cup cold water; 3 Tbs cornstarch

Number of Servings: 6

Ingredients

2 lb skinless chicken breasts cut in 1 inch cubes2 cans fat-free chicken broth3 cup potatoes; peeled and cubed1 cup onion; chopped1 cup celery; sliced1 cup carrots; sliced thin1 tsp paprika1/2 tsp pepper1/2 tsp rubbed sage1/2 tsp dried thyme6 oz no-salt-added tomato paste--- 1/4 cup cold water3 Tbs cornstarch

Directions

In your favorite crockpot, combine the first 11 ingredients; cover and cook on high for 4 hours or low for 8 hours. A half hour before serving, mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more on high or until the vegetables are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user JEANINECAMP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 275.0
Total Fat: 2.5 g
Cholesterol: 87.6 mg
Sodium: 845.2 mg
Total Carbs: 23.6 g
Dietary Fiber: 4.2 g
Protein: 38.7 g

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