Paula Deen's Oatmeal Mini Casseroles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Casserole ingredients * 1.5 cups nonfat milk * 1/4 cup packed brown sugar * 1 tablespoon unsalted butter * 1/2 teaspoon salt * 1 cup quick-cooking oats * 2 tablespoons ground cinnamon * 1 cup peeled chopped apple * 1/2 cup chopped dried apricots * 2 tbsp chopped pecans * 1/2 cup raisins * 2 tablespoons dried cherries Cinnamon Oat Nut Topping Ingredients * 1/4 cup packed brown sugar * 1 tablespoon ground cinnamon * 2 tablespoons chopped pecans * 3 tablespoons oats
Preheat the oven to 350 degrees F. Grease six medium casserole dishes.
Combine the milk, brown sugar, butter and salt in a heavy saucepan over medium heat. Heat (do not boil) until the butter is melted and the mixture is smooth. Add the oats to the pan and simmer until thick. Add cinnamon, apples, apricots, pecans, raisins and cherries. Divide into 6 mini casseroles. Combine the remaining brown sugar, cinnamon, chopped pecans and oats to make the Cinnamon Oat Nut Topping. Sprinkle over each casserole and top with a pat of butter.
Bake at 350 degrees for 20 to 30 minutes. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SNOWFLAKEJANE.
Combine the milk, brown sugar, butter and salt in a heavy saucepan over medium heat. Heat (do not boil) until the butter is melted and the mixture is smooth. Add the oats to the pan and simmer until thick. Add cinnamon, apples, apricots, pecans, raisins and cherries. Divide into 6 mini casseroles. Combine the remaining brown sugar, cinnamon, chopped pecans and oats to make the Cinnamon Oat Nut Topping. Sprinkle over each casserole and top with a pat of butter.
Bake at 350 degrees for 20 to 30 minutes. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SNOWFLAKEJANE.
Nutritional Info Amount Per Serving
- Calories: 336.5
- Total Fat: 11.2 g
- Cholesterol: 8.2 mg
- Sodium: 236.3 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 5.1 g
- Protein: 5.8 g
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