Dan's Crockpot Chicken parmesan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 whole chicken breasts, pre-split or split them yourself.1 package onion soup2 cans cream of mushroom soup1-1/2 cup skim or 1% milk1 cup of a light fruit juice (apple, white grape) or ciderblack pepperGrated Parmesan cheese1 cup uncooked brown rice
NOTE: these directions assume you're using raw chicken breasts to save time. If you precook the chicken breasts (about twenty minutes) you can cut the cooking time in half.
Mix all soups, liquids, and rice in a small bowl. Place the chicken breasts in the crock and lightly oil them, using your hands to spread the oil over the breasts and sides of the crock. Pour soup mixture over the chicken. Sprinkle black pepper to taste (if desired) over all, and then grate the Parmesan cheese over the top until it looks like enough cheese.
Cook for 8 to 10 hours on Low or 4 to 6 hours on High. If your chicken is precooked, cook on low for 4 hours.
Serves 6 people, one half-breast per person.
Variation: instead of the parmesan cheese use provolone; of course, then it's chicken provolone.
Number of Servings: 6
Recipe submitted by SparkPeople user DAN_ODEA.
Mix all soups, liquids, and rice in a small bowl. Place the chicken breasts in the crock and lightly oil them, using your hands to spread the oil over the breasts and sides of the crock. Pour soup mixture over the chicken. Sprinkle black pepper to taste (if desired) over all, and then grate the Parmesan cheese over the top until it looks like enough cheese.
Cook for 8 to 10 hours on Low or 4 to 6 hours on High. If your chicken is precooked, cook on low for 4 hours.
Serves 6 people, one half-breast per person.
Variation: instead of the parmesan cheese use provolone; of course, then it's chicken provolone.
Number of Servings: 6
Recipe submitted by SparkPeople user DAN_ODEA.
Nutritional Info Amount Per Serving
- Calories: 296.5
- Total Fat: 6.1 g
- Cholesterol: 73.3 mg
- Sodium: 702.4 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.5 g
- Protein: 32.2 g
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