Hash Brown Casserole

Name: Hash Brown Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 1 bag frozen shredded hash browns thawed; 12 oz cheese shredded; 1 can cream of chicken soup; 8 oz sour cream; 1 cup melted butter divided; 1/4 tsp salt; 1/4 tsp pepper; 2 cups crushed corn flakes

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 10

Ingredients

1 bag frozen shredded hash browns, thawed12 oz cheese, shredded1 can cream of chicken soup8 oz sour cream1 cup melted butter, divided1/4 tsp salt1/4 tsp pepper2 cups crushed corn flakes

Directions

Mix hash browns, cheese, soup, 1/2 cup butter, sour cream, salt and pepper together. Pour into 13x9 baking dish. Sprinkle corn flakes on top. Pour melted butter over corn flakes. Bake 45 minutes at 350.

Number of Servings: 10

Recipe submitted by SparkPeople user VDBEASLEY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 355.5
Total Fat: 30.9 g
Cholesterol: 79.2 mg
Sodium: 495.9 mg
Total Carbs: 14.3 g
Dietary Fiber: 0.6 g
Protein: 6.9 g

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