Sugar Free Tapioca Pudding
  • Number of Servings: 3
Ingredients
Ingredients:Egg, fresh, 1 large (remove) Milk, nonfat, 3 cup (remove) Vanilla Extract, 0.50 tsp (remove) Pearl Tapioca, 0.19 cup (remove) Splenda No Calorie Sweetener, 16 tsp (remove)
Directions
Combine tapioca, Splenda, egg, and milk in medium saucepan; let stand 5 minutes. Cook on medium heat, stirring until mixture comes to a full boil. Remove from heat, stir in vanilla. Cool 20 minutes to thicken.

Number of Servings: 3

Recipe submitted by SparkPeople user DUMBBELLE.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 147.1
  • Total Fat: 2.1 g
  • Cholesterol: 75.7 mg
  • Sodium: 148.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.5 g

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