Pepper steak sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cube steaks1/4 onion sliced1 bell peppers julienned2 T A-11 t Worcestershire sauce1 t soy sauce1 t balsamic vinegarscant 1 t extra spicy horseradish, use more or less depending on tasteseasoned salt4 slices swiss cheese2 French bread sandwich rolls
makes 2 hefty sandwiches
Slice steaks thin, against the grain & tenderization lines. This will allow the meat to be very tender. Mix the liquids together to make a sauce.
Heat a cast iron skillet over medium heat. Once its nice & hot add the beef and onions, laying onions on top of beef. Cover and allow to cook about 3 min or until you have a good amount of browning on the beef.
Flip meat and add bell peppers. Cover and cook about 1 minute, then add the sauce and a generous sprinkling of seasoned salt. Stir to mix, reduce heat to medium low and simmer uncovered until liquid is almost cooked out, about 5 minutes.
Butter the rolls and grill until golden. Place cheese slices over the hot beef and peppers. Cover and allow cheese to melt while buns are toasting. Assemble sandwiches and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user KITCHENWITCHAY.
Slice steaks thin, against the grain & tenderization lines. This will allow the meat to be very tender. Mix the liquids together to make a sauce.
Heat a cast iron skillet over medium heat. Once its nice & hot add the beef and onions, laying onions on top of beef. Cover and allow to cook about 3 min or until you have a good amount of browning on the beef.
Flip meat and add bell peppers. Cover and cook about 1 minute, then add the sauce and a generous sprinkling of seasoned salt. Stir to mix, reduce heat to medium low and simmer uncovered until liquid is almost cooked out, about 5 minutes.
Butter the rolls and grill until golden. Place cheese slices over the hot beef and peppers. Cover and allow cheese to melt while buns are toasting. Assemble sandwiches and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user KITCHENWITCHAY.
Nutritional Info Amount Per Serving
- Calories: 434.7
- Total Fat: 18.0 g
- Cholesterol: 101.7 mg
- Sodium: 796.3 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.1 g
- Protein: 38.0 g
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