Chicken Tacos
- Number of Servings: 4
Ingredients
1 pkg. McCormick Seasoing Mix (for Chicken Tacos).1 tbsp. oil1 lb. boeless chicken breasts, cut into cubes or strips.1/2 cup water.8 taco shells or flour tortillas.
1. Heat oil in a large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
2. Stir in Seasoning Mix and water.
3. Bring to boil. Reduce heat and simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally. Spoon into warm taco shells. Serve with toppings as desired.
Toppings: Shredded Lettuce, diced tomatoes, shredded cheese, salsa or guacamole.
Serving size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NONABEE.
2. Stir in Seasoning Mix and water.
3. Bring to boil. Reduce heat and simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally. Spoon into warm taco shells. Serve with toppings as desired.
Toppings: Shredded Lettuce, diced tomatoes, shredded cheese, salsa or guacamole.
Serving size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NONABEE.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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