Carrot, Corriander and Sweet Potato Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
see above
Directions
Chop all vegetables and add to pan with small amount of water, Saute for 5 minutes, add spices, stock and simmer for 20 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user HELLOUGIBBONS.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 86.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 744.4 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.7 g

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