Carrot, Corriander and Sweet Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
see above
Chop all vegetables and add to pan with small amount of water, Saute for 5 minutes, add spices, stock and simmer for 20 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user HELLOUGIBBONS.
Number of Servings: 5
Recipe submitted by SparkPeople user HELLOUGIBBONS.
Nutritional Info Amount Per Serving
- Calories: 86.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 744.4 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.6 g
- Protein: 2.7 g
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