Crock Pot Chuck Roast w/potatoes

Name: Crock Pot Chuck Roast w/potatoes Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8
Ingredients: Beef chuck 2.4 lb; 2 large Onions; 10 medium Red Potato 800 grams; 1 can Healthy Request Cream of Mushroom Soup; 4 medium Carrots

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 8

Ingredients

Beef chuck, 2.4 lb2 large Onions10 medium Red Potato, 800 grams1 can Healthy Request Cream of Mushroom Soup4 medium Carrots

Directions

Place chuck roast in the bottom of a crock pot. Cover with Cream of mushroom soup. Cut up potatoes, carrots, and onions to fill the crock pot. Cook on low setting for 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user BRIGETTA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 331.7
Total Fat: 10.4 g
Cholesterol: 91.6 mg
Sodium: 426.7 mg
Total Carbs: 28.3 g
Dietary Fiber: 3.9 g
Protein: 29.4 g

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