Modified JoAnna Lund Taffy Apple Salad
- Number of Servings: 8
Ingredients
Directions
VANILLA PUDDING, PINEAPPLE JELLO, APPLE CIDER VINEGAR, WATER, PINEAPPLE, PECANS, APPLES AND COOL WHIP
In a small saucepan, combine dry pudding mix, dry gelatin, water and vinegar. Bring mixture to a boil, stirring constantly. Remove from heat and refrigerate 30 minutes. In a large bowl, combine choped apples, drained pineapple and pecans. Stir in cooled pudding mixture. Gently fold in Cool Whip Lite. Refrigerate at least 1 hour.
A serving is 2/3 a CUP!!!!
Number of Servings: 8
Recipe submitted by SparkPeople user BEKKAH1.
A serving is 2/3 a CUP!!!!
Number of Servings: 8
Recipe submitted by SparkPeople user BEKKAH1.
Nutritional Info Amount Per Serving
- Calories: 144.4
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 58.1 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.7 g
- Protein: 0.4 g
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