Modified JoAnna Lund Taffy Apple Salad

  • Number of Servings: 8
Ingredients
VANILLA PUDDING, PINEAPPLE JELLO, APPLE CIDER VINEGAR, WATER, PINEAPPLE, PECANS, APPLES AND COOL WHIP
Directions
In a small saucepan, combine dry pudding mix, dry gelatin, water and vinegar. Bring mixture to a boil, stirring constantly. Remove from heat and refrigerate 30 minutes. In a large bowl, combine choped apples, drained pineapple and pecans. Stir in cooled pudding mixture. Gently fold in Cool Whip Lite. Refrigerate at least 1 hour.
A serving is 2/3 a CUP!!!!

Number of Servings: 8

Recipe submitted by SparkPeople user BEKKAH1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 144.4
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.4 g

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