100 calorie cupcakes - Chocolate with Butterscotch
- Number of Servings: 25
Ingredients
1 box (dry) Betty Crocker Devil's Food Cake Mix, 1 package Jell-o Sugar Free Fat Free Butterscotch Pudding mix 1 tub Cool Whip Free1 can Diet Doctor Pepper
Mix the cake mix with the diet soda as per the package directions (betty crocker calls for beating for 30 seconds on low and 2 minutes on medium)
Bake according to package directions
Defrost coolwhip on counter while baking. When defrosted (or mostly defrosted), add the pudding and whip together. You will need to whip for about 1-2 minutes at least, in order to incorporate the pudding so that it is no longer grainy.
Spread pudding/coolwhip frosting on cupcakes & enjoy.
Number of Servings: 25
Recipe submitted by SparkPeople user SUSIEBSWEET.
Bake according to package directions
Defrost coolwhip on counter while baking. When defrosted (or mostly defrosted), add the pudding and whip together. You will need to whip for about 1-2 minutes at least, in order to incorporate the pudding so that it is no longer grainy.
Spread pudding/coolwhip frosting on cupcakes & enjoy.
Number of Servings: 25
Recipe submitted by SparkPeople user SUSIEBSWEET.
Nutritional Info Amount Per Serving
- Calories: 100.6
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 232.8 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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