Hungarian Beef Goulash

Name: Hungarian Beef Goulash Recipe
Yield: 8
Ingredients: 1 lb. stew beef; 3 carrots peeled and sliced; 1 large onion chopped; 1 can diced tomatoes; 1 tsp paprika; 1/2 tsp marjoram; 1/4 tsp caraway seeds crushed; 4 cups beef broth made with bouillion cubes

(1)

Number of Servings: 8

Ingredients

1 lb. stew beef3 carrots, peeled and sliced1 large onion,chopped1 can diced tomatoes1 tsp paprika1/2 tsp marjoram1/4 tsp caraway seeds, crushed 4 cups beef broth made with bouillion cubes

Directions

Saute onion in oil over medium high heat until golden. Add beef and brown, then remove to a separate plate. Add 1/2 cup of broth and scrape up brown bits from pot. Add paprika, marjoram and caraway seeds, cover and simmer 2 minutes. Add beef and back to pot, add carrots and broth to cover. Cover and simmer one hour, stirring occasionally. Add tomatoes, stir, cover and simmer another hour. Serve over egg noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user MLAMEIR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 212.6
Total Fat: 13.4 g
Cholesterol: 34.0 mg
Sodium: 705.1 mg
Total Carbs: 5.0 g
Dietary Fiber: 1.4 g
Protein: 16.7 g

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Member Reviews

MY_HEALTH_BABY
Just the thing I needed to assuage my goulash craving. Actually used chicken stock instead of the beef broth and the recipe turned out to be delicious. Thank you much! - 8/1/11