Macaroni Salad

Number of Servings: 15

Ingredients

1 lb elbow macaroni1/2 lb baby carrots1 medium onion4 stalks celery2 6oz light tuna in water1 c light mayonnaise1/2 c low-fat sour cream10 hard boiled eggs

Directions

Boil macaroni and eggs separately. Chop all eggs and veggies; combine with mayo & sour cream

Makes 15 Servings

Number of Servings: 15

Recipe submitted by SparkPeople user KIM_FINDLAY.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 20.1
Total Fat: 0.7 g
Cholesterol: 10.7 mg
Sodium: 28.3 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.1 g
Protein: 1.2 g

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Member Reviews

NORMBRODE
IS 20.1 CALORIE PER SERVING CORRECT, IF NOT CAN YOU POST IT. i'M NEW AND THIS IS MY FIRST POSTING. - 6/2/07