No-Bake Chocolate and Vanilla Pudding Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
One Package of Instant Vanilla Pudding1 3/4 cups of Milk (Whole or 2% Suggested)4 ozs. or 1/2 container of Cool WhipAbout 16 Graham Crackers (or enough to make 2 layers and cover top)1/4 cup to 1/3 Cup of Hershey's Chocolate syrup (Optional)
Makes around 6 Servings
-Whisk together one package of instant vanilla pudding and milk
-Swich to rubber scraper and fold in ALL the Cool Whip
-Layer 1/2 the graham crackers in a rectangular glass pan
-Pour in 1/2 of the pudding mixture
- Add layer of graham crackers
- Pour the rest of the pudding mixture on top of the crackers
- Add last layer of graham crackers
Chill over night
- Drizzle Hershey's chocolate syrup on top before serving (optional)
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLECOLLEEN.
-Whisk together one package of instant vanilla pudding and milk
-Swich to rubber scraper and fold in ALL the Cool Whip
-Layer 1/2 the graham crackers in a rectangular glass pan
-Pour in 1/2 of the pudding mixture
- Add layer of graham crackers
- Pour the rest of the pudding mixture on top of the crackers
- Add last layer of graham crackers
Chill over night
- Drizzle Hershey's chocolate syrup on top before serving (optional)
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLECOLLEEN.
Nutritional Info Amount Per Serving
- Calories: 327.5
- Total Fat: 6.6 g
- Cholesterol: 2.4 mg
- Sodium: 425.3 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.9 g
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