Slow Cooker Macaroni and Cheese
- Number of Servings: 12
Ingredients
6 oz Ronzoni Elbow Macaroni1 tbsp extra virgin olive oil12 oz non fat evaporated milk1.5 cups 1% milk2 cups Kraft 2% Sharp Cheddar Cheese1/4 cup Smart Balance Light Buttery Spread2 tbsp minced onions
Toss cooked macaroni in 1 tbsp oil. Add all remaining ingredients. Pour into lightly greased crock pot. Stir well. Cover and cook on low 3 to 4 hours. Stir occasionally.
Makes (12) 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PATTI1022.
Makes (12) 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PATTI1022.
Nutritional Info Amount Per Serving
- Calories: 163.7
- Total Fat: 7.7 g
- Cholesterol: 16.1 mg
- Sodium: 231.9 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.5 g
- Protein: 9.9 g
Member Reviews
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PYNNER
This recipe was good but does need more seasonings. It was a little bland. But my 8 year old son loved it. - 11/1/09
Reply from PATTI1022 (11/18/09)
Did you add any seasonings to it?
My children won't eat it. They said it doesn't have the right color to it.