Pumpkin Angel Food Cake(low in fat)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Betty Crocker Angel Food CakeStokely Pumpkin, 1.5 cup (sm can)Vanilla Extract, 1 tsp Nutmeg, ground, 1/2 tspCinnamon, ground, 1/2 tsp Cloves, ground, 1/4 tsp Ginger, ground, 1/8 tsp Kraft Whipped cream (frozen) 95% fat free, 14 tbsp
Prepare Cake mix according to directions, Combine pumpkin, vanilla and spices. Fold 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter. Spoon into ungreased 10 in tube pan. Cut through batter ith a knife to remove air bubbles.
Bake on the lowest oven rack at 350 degrees Celcius for 38-44 min or until top is golden brown and cake springs back when lightly touched. Immediately invert onto a wire rack; cool completely. Run a knife around the sides of the pan and remove cake to a serving plate.
Garnish each slice with whipped topping and sprinkle with cinnamon.
Enjoy!!
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MNCAMARO.
Bake on the lowest oven rack at 350 degrees Celcius for 38-44 min or until top is golden brown and cake springs back when lightly touched. Immediately invert onto a wire rack; cool completely. Run a knife around the sides of the pan and remove cake to a serving plate.
Garnish each slice with whipped topping and sprinkle with cinnamon.
Enjoy!!
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MNCAMARO.
Nutritional Info Amount Per Serving
- Calories: 160.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 323.4 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
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