Black Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
black beans canned, corn canned, olive oil, red bell pepper, yellow bell pepper, green bell pepper, balsamic vinegar, green onions or red onions, cilantro, lime juice, pepper, salt, and garlic. Put all together in a bowl and let cool in fridge for a few minutes.
Directions


Number of Servings: 7

Recipe submitted by SparkPeople user AEABEL.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 206.5
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.8 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.7 g

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