Banana Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* 1 1/2 cups GF all-purpose flour* 1 1/4 tsp baking powder* 1/2 tsp baking soda* 1/2 tsp ground cinnamon* 1/8 tsp salt, optional* 2 egg whites* 1 cup mashed bananas* 3/4 cup granulated sugar* 1/4 cup applesauce* 1/2 cup mini chocolate chips
Makes 12 muffins.
Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with nonstick cooking spray. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, salt, and sugar. In a medium bowl, mash the bananas, then add the egg whites and applesauce; mix well. Add the banana mixture to the flour mixture and stir until moistened. Stir in chocolate chips.
Evenly divide the batter into all 12 muffin cups. Bake for 15-18 minutes or until a toothpick inserted in the middle of a muffin comes out clean. Cool for 5 minutes in pan, then transfer to wire rack to finish cooling.
My children love these muffins, which is great because they're healthy, as there is no added oil. :)
Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with nonstick cooking spray. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, salt, and sugar. In a medium bowl, mash the bananas, then add the egg whites and applesauce; mix well. Add the banana mixture to the flour mixture and stir until moistened. Stir in chocolate chips.
Evenly divide the batter into all 12 muffin cups. Bake for 15-18 minutes or until a toothpick inserted in the middle of a muffin comes out clean. Cool for 5 minutes in pan, then transfer to wire rack to finish cooling.
My children love these muffins, which is great because they're healthy, as there is no added oil. :)
Nutritional Info Amount Per Serving
- Calories: 113.5
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 140.1 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
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