Famous Dave's Kahlua Fudge Brownies-from Donna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1-1/2 cups Flour1/2 cup baking cocoa1/2 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon salt1 cup semisweet chocolate chips (6oz bag)2/3 cup unsalted butter, softened1 tablespoon vanilla extract2 cups granulate sugar1/3 cup peanut oil1/4 cup espresso powder -or a serving size of instant suisse mocha coffee -if you can't find espresso powder4 eggs1 cup chopped pecans1/4 cup Kahlua liquor
Mix flour, baking powder, baking soda, and salt in a bowl. Heat the chocolate chips and butter in a saucepn over low heat until blended, stirring frequently.
Remove from heat and stir in vanilla extract.
Combine sugar, peanut oil, espresso powder (instant coffee -espresso or suisse mocha or something like that..) -and eggs in a bowl, beating for 5 minutes and occasionally scraping sides of bowl.
Add chocolate mixture and beat until just blended, then add flour mixture and beat again.
Stir in pecans. Heat oven to 375 degrees F. Spoon batter into a greased 9x13-inch baking pan. Bake for 25-30 minutes or until edges pull from the side of the pan. Cool until lukewarm on a wire rack.
Pour Kahlua into a spray bottle and spray onto warm brownies. Let stand until completely cool.
To serve, cut into 3x4-inch brownies and microwave until just warm. Split each bar horizontally into halves and top wih a scoop of ice cream if desired and a dollup of whipped cream (ice cream and whipped cream are not figured into the calorie count -you'll have to add that extra for calorie count...)
Serves approximately 12 - but this serving size could also be shared by 2-4 people too if you need a smaller calorie count.
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAGRACE1164.
Remove from heat and stir in vanilla extract.
Combine sugar, peanut oil, espresso powder (instant coffee -espresso or suisse mocha or something like that..) -and eggs in a bowl, beating for 5 minutes and occasionally scraping sides of bowl.
Add chocolate mixture and beat until just blended, then add flour mixture and beat again.
Stir in pecans. Heat oven to 375 degrees F. Spoon batter into a greased 9x13-inch baking pan. Bake for 25-30 minutes or until edges pull from the side of the pan. Cool until lukewarm on a wire rack.
Pour Kahlua into a spray bottle and spray onto warm brownies. Let stand until completely cool.
To serve, cut into 3x4-inch brownies and microwave until just warm. Split each bar horizontally into halves and top wih a scoop of ice cream if desired and a dollup of whipped cream (ice cream and whipped cream are not figured into the calorie count -you'll have to add that extra for calorie count...)
Serves approximately 12 - but this serving size could also be shared by 2-4 people too if you need a smaller calorie count.
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAGRACE1164.
Nutritional Info Amount Per Serving
- Calories: 521.4
- Total Fat: 30.1 g
- Cholesterol: 98.5 mg
- Sodium: 74.9 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 3.4 g
- Protein: 6.0 g
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